Lamborghini Traditional Italian Brandy VSOP
Sommelier Note
Sommelier Note
An exceptional, highly structured aged spirit that exemplifies traditional Italian distillation. Matured patiently for 5 years through a unique double-wood aging regiment, this VSOP expression moves far beyond generic brandies. The process relies on initial aging in historic oak barrels called carati, followed by a meticulous finish in small barriques previously utilized for cherry wine. This structural choice imparts an unmistakable depth, texturing, and rich flavor complexity optimized for high-end digestif carts.
Organoleptic Profile
02.
Appearance: Warm amber with brilliant clarity, deep golden highlights, and thick, slow-moving tears revealing high structural density.
Nose: Intensely aromatic and expressive, opening with sophisticated notes of quince and sultanas, leading into a magnificent bouquet dominated by ripe summer cherries and rich Limousin oak wood.
Palate: Full-bodied, velvety, and deeply complex. The entry delivers smooth fruit structures of dried figs and stewed fruits, framed by a soft warmth and sweet wood spices, concluding with a persistent, highly integrated, and elegant finish.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Italy
Appellation: Traditional Italian Brandy VSOP
Varietal Blend: Sangiovese, Merlot, and Cabernet Sauvignon
Alcohol by Volume (ABV): 40.0% Vol
Volume: 700 ml
Aging: 5 Years minimum (Initial maturation in traditional oak casks followed by finishing in small seasoned cherry wood barriques)
Vinification: Artisanal distillation executed in small traditional batch alembics over a discontinuous open flame to isolate and capture the purest heart of the aromatic distillate.
Gastronomic Pairings
03.
Serving Temperature: 18°C – 20°C (64°F – 68°F). Served neat at room temperature in a large ballon glass.
Accords: Pan-seared foie gras with fig reduction, pan-roasted sweetbreads with dark cherry jus, wood-fired duck breast with a spiced honey glaze, rich wild boar ragù, slow-cooked venison loin, artisanal blue cheeses, traditional panettone, dark chocolate fondant, pecan praline tarts, premium tableside cigar service pairing, artisanal single-origin dark chocolate tasting flights, tableside-shaved dark chocolate soufflés, premium full-bodied cigars, rich espresso affogatos, warm artisanal pecan tarts, caramelized vanilla bean crème brûlée, slow-roasted chestnuts, aged crystallized hard cheeses, and 36-month Parmigiano-Reggiano.