Lamborghini LUXE Collection Oro
Sommelier Note
Sommelier Note
An exceptional, harmoniously integrated red cuvée from the hills of Panicale, balancing the lush, approachable red-fruit core of Merlot with the structural backbone and herbal acidity of traditional Sangiovese. A six-month aging regimen in second- and third-passage French oak barriques polishes the tannins while maintaining vibrant primary aromatics. The result is an elegant, highly versatile mid-weight frame designed for sophisticated Italian dining programs.
Organoleptic Profile
02.
Appearance: Luminous ruby red with brilliant clarity and a clean, medium-depth meniscus.
Nose: Refined and expressive, delivering clear aromas of fresh red berried fruits, ripe wild cherry, and red currant, underscored by a light, savory spiciness.
Palate: Balanced, smooth, and persistent with a harmonious 13.5% alcohol volume. The mid-palate reveals supple tannins and crisp fruit energy, finishing clean with an elegant, lingering trace of spice.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Umbria, Italy (Panicale)
Appellation: Umbria I.G.T.
Varietal Blend: Merlot, Sangiovese
Alcohol by Volume (ABV): 13.5% Vol
Volume: 750 ml
Vinification: Fermentation with prolonged skin maceration for 12 to 14 days, followed by 6 months of maturation in second- and third-passage French oak barriques.
Gastronomic Pairings
03.
Serving Temperature: 15°C – 18°C (60°F – 65°F).
Accords: Slow-braised veal osso buco alla Milanese with saffron-infused risotto and lemon-parsley gremolata, hand-cut egg-rich tagliatelle with slow-simmered Canard des Voltigeurs duck ragù, pan-seared milk-fed veal tenderloin with wild porcini mushroom velvet, pan-seared Cerf de Boileau venison medallions with wild juniper berry reduction, 36-month aged artisanal Parmigiano-Reggiano Vacche Rosse drizzled with traditional balsamic vinegar of Modena.