Lamborghini LUXE Collection Rosso
Sommelier Note
Sommelier Note
An elegant, structurally focused Italian red wine demonstrating the refined, fruit-driven characteristics of an estate-grown blend from Panicale. By integrating the bright acidity and herbal complexity of Sangiovese with the plush structural weight of Merlot and Cabernet Sauvignon, this cuvée balances bold extraction with linear elegance. A six-month maturation phase in seasoned French oak tonneaux imparts soft tannins and delicate wood spices. The result is a highly integrated, bright, and texturally rich framework showing exceptional gastronomic versatility.
Organoleptic Profile
02.
Appearance: Fairly intense ruby red with brilliant clarity and a clean, medium-depth rim.
Nose: Clean and highly dynamic, opening with vibrant aromas of red berry fruit, sweet cherries, blackcurrant, and subtle sweet baking spices.
Palate: Soft, balanced, and completely elegant with a medium-bodied profile and a precise 13% alcohol volume. The mouthfeel reveals supple, fine-grained tannins alongside refreshing fruit acidity, transitioning into a long, pleasant, and durative finish marked by a slight lingering spiciness.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Umbria, Italy (Panicale)
Appellation: Umbria I.G.T.
Varietal Blend: Merlot, Sangiovese, Cabernet Sauvignon
Alcohol by Volume (ABV): 13.0% Vol
Volume: 750 ml
Vinification: Grapes are hand-harvested at optimal maturity. Fermentation occurs with prolonged maceration on the skins for 12 to 14 days to maximize clean extract, followed by 6 months of aging on French oak tonneaux barrels.
Gastronomic Pairings
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Serving Temperature: 15°C – 18°C (60°F – 65°F). []
Accords: Pan-seared Canard des Voltigeurs duck breast with saskatoon berry reduction, roasted Cerf de Boileau venison loin with juniper jus, hand-rolled cavatelli with braised Chantecler wild boar ragù, slow-cooked milk-fed veal shanks with fresh rosemary, 36-month aged Parmigiano-Reggiano with white truffle essence.