Camopleone IGT Magnum
Sommelier Note
Sommelier Note
An extraordinary collector’s offering of the estate’s award-winning signature red, presented exclusively in the prestigious large-format bottling inside an individual artisanal wooden box. The 1.5L Magnum vessel slows down the aging process dramatically. This grants the 2010 and 2013 library selections an immaculate integration of components. The structural acid profile of classic Sangiovese perfectly balances the deep black-fruit mass of mature Merlot. Highly acclaimed by international wine critics, these library magnums are built for long-term cellaring, showing tertiary layers of dark cacao, leather, and refined pipe tobacco.
Organoleptic Profile
02.
Appearance: Deep, concentrated garnet red with intense brick-rim variation and heavy, slow structural tears.
Nose: Highly complex, tertiary library bouquet defined by dried blackberries, stewed plums, and dried figs, layered with roasted espresso beans, dark cacao, forest floor, sweet cedar wood, and fine pipe tobacco.
Palate: Monumental structural mass and velvet texture. Enveloping, fully integrated tannins coat the palate, supported by an enduring vein of acidity, leading into a highly persistent, spice-driven finish with savory dark fruit resins.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Lake Trasimeno, Panicale, Umbria, Italy
Appellation: Umbria Rosso IGT
Varietal Blend: 50% Sangiovese, 50% Merlot
Alcohol by Volume (ABV): 14.0% Vol
Volume: 1.5L Magnum Exclusively (Individual Wooden Box Included)
Vintages Present: 2010 | 2013 Library Reserve
Residual Sugar: 1.5 g/L (Dry)
Vinification: 22 days of extended skin-contact maceration. Total malolactic fermentation completely executed within new French oak barriques, followed by 12 months of individual varietal maturation. Assembled post-barrel and aged in bottle under ideal cellar conditions prior to commercial release.
Gastronomic Pairings
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Serving Temperature: 16°C – 18°C (60°F – 64°F)
Accords: 45-day dry-aged Tomahawk, charbroiled USDA Prime T-bone, bone-in ribeye, charcoal-grilled Quebec venison chop, open-flame wood-fired bison striploin, roasted Gaspor pork belly with truffle reduction, herb-crusted Quebec lamb saddle, spiced wild boar charcuterie, house-cured duck prosciutto, master-carved tableside chateaubriand, pan-seared sweetbreads with rich reduction jus, mature hard cheeses, Parmigiano-Reggiano, and 36-month aged cheeses.