Ottagonale Brut Oro Icone Premium Gold Label
Sommelier Note
Sommelier Note
An extraordinary, high-prestige flagship Spumante crafted as an ultra-luxury tribute to the legendary Lamborghini Miura supercar. Embodying uncompromised estate craftsmanship, this collector-grade cuvée fuses a sharp, authoritative architecture with deep structural density. Its premium status is driven by a meticulous blend architecture, pulling its complex structural weight and textural canvas from black Pinot Noir vinified as a white wine, seamlessly integrated with the mineral tension of Chardonnay. It serves as a striking centerpiece designed exclusively for high-stakes celebrations, commanding absolute attention with an unparalleled balance of powerful phenolic weight and intense mineral precision.
Organoleptic Profile
02.
Appearance: Luminous, soft gold with flawless optical clarity and a dense, remarkably theatrical stream of microscopic, highly persistent perlage.
Nose: An explosive, layered, and multi-dimensional bouquet opening with concentrated aromas of crisp white orchard fruits, fresh citrus peel, and vibrant field blossoms, underscored by a complex, sophisticated hint of roasted almond.
Palate: Masterful and velvety, displaying a heavy, mouth-filling texture perfectly balanced by a striking, linear mineral freshness. The mid-palate reveals tremendous depth and structural integrity, seamlessly resolving into an expansive, long, and exceptionally graceful finish marked by a clean, lingering refinement.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Italy
Appellation: Vino Spumante Brut
Varietal Blend: Premium selection of Pinot Noir and Chardonnay
Alcohol by Volume (ABV): 12.0% Vol
Volume: 750 ml
Vinification: Temperature-controlled primary fermentation of meticulously sorted grapes, followed by a prolonged secondary fermentation according to the specialized Martinotti Lungo method inside pressurized stainless steel vats to build maximum physical texture while locking in profound aromatic energy.
Gastronomic Pairings
03.
Serving Temperature: 6°C – 8°C (42°F – 46°F).
Accords: Tableside-shaved white truffle risotto, pan-seared A5 Wagyu strip loin, pan-seared A5 Miyazaki Wagyu strip loin, tableside osetra caviar service over fingerling blinis, butter-poached Atlantic lobster tails, pan-seared Atlantic lobster cakes with tarragon remoulade, whole line-caught turbot carved tableside with a lemon-caper emulsion, roasted bone marrow, tableside-carved chateaubriand, charcoal-grilled blue lobster, pan-seared sweetbreads with reduction jus, 36-month aged Parmigiano-Reggiano selections, prime beef carpaccio with shaved white truffles, pan-seared sea scallops, crispy fritto misto, oil-poached black cod, miso-glazed black cod, wood-fired duck breast with a spiced honey glaze, and individual tableside-shaved white truffle gnocchi courses.