Lamborghini Sleeve White ICE Brut Brut Pinot-Chardonnay Vino Spumante
Sommelier Note
Sommelier Note
structurally focused Italian sparkling wine engineered specifically to maintain its core flavor profile and crisp effervescence across high-volume daytime operations, pool-side hospitality venues, and upscale outdoor brunch programming. By combining the natural acidity and texture of a selection of grapes from Tenuta Lamborghini, this sparkling wine delivers a persistent fruit presence that cuts through rich, savory lunch and brunch items. Encased in a distinctive, full-body white insulating sleeve, the packaging actively preserves low service temperatures under warm outdoor conditions without needing ice cubes inside the glass.
Organoleptic Profile
02.
Appearance: Shimmering, soft gold featuring brilliant clarity and a lively, extra-active, and energetic perlage.
Nose: Fresh, delicate, and dynamic, leading with soft top notes of citrus blossom and white orchard fruits, backed by subtle mineral tones.
Palate: Exceptionally crisp, dry, and balanced with a medium body. The mouthfeel reveals a clean, refreshing structural sharpness driven by lively bubbles and tart lemon peel notes, finishing with a lingering, persistent fruit presence that remains solid and refreshing.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Italy
Appellation: Vino Spumante Brut
Varietal Blend: Selection of grapes from Tenuta Lamborghini
Alcohol by Volume (ABV): 12.0% Vol
Volume: 750 ml
Vinification: Separate temperature-controlled primary fermentation, followed by secondary tank fermentation according to the traditional Martinotti-Charmat protocol to maximize clean fruit retention and establish high effervescence resilience.
Gastronomic Pairings
03.
Serving Temperature: 6°C – 8°C (43°F – 46°F)
Accords: Chilled colossal shrimp cocktail, fresh lobster rolls on toasted brioche, grilled Matane shrimp skewers with herb oil, lightly fried calamari with lime aioli, local Quebec artisanal charcuterie platters, raw fluke crudo with citrus zest, wood-fired Pizza Margherita with fresh buffalo mozzarella and torn basil, classic Pizza Bianca with rosemary and local goat cheese, smoked St. Lawrence salmon benedict with lemon-dill hollandaise, house-made brioche french toast with fresh local strawberries, chilled fruit gazpacho, savory zucchini and gruyère quiche, truffled scrambled eggs on artisanal sourdough.