Lamborghini Sleeve Orange Demi Sec Vino Spumante
Sommelier Note
Sommelier Note
An elegant, structurally focused Italian sparkling wine tailored to sweet-profile pairings and upscale banqueting programs. By utilizing a selection of grapes from Tenuta Lamborghini, this sparkling wine balances an aromatic semi-sweet profile with a fresh, linear fruit acidity that cuts through rich textures. Encased in a striking neon orange insulating sleeve, the packaging maintains optimal thermodynamic service temperatures across high-end venues.
Organoleptic Profile
02.
Appearance: Luminous straw-yellow with shimmering golden highlights and an active, fine, and persistent perlage.
Nose: Intensely aromatic, fresh, and highly elegant, delivering clear top notes of white spring blossoms and field honey, layered beautifully with aromas of ripe orchard fruits, yellow pear, and a delicate hint of candied citrus peel.
Palate: Soft, lovable, and well-rounded with a distinct sweetness that remains clean and balanced. The mouthfeel reveals a precise sugar-to-acid architecture where crisp structural acidity seamlessly frameworks the rich residual sugar density of a true Demi Sec classification, transitioning into a long, velvety finish.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Italy
Appellation: Vino Spumante Demi Sec
Varietal Blend: Selection of grapes from Tenuta Lamborghini
Alcohol by Volume (ABV): 11.5% Vol
Volume: 750 ml
Vinification: Grapes are hand-harvested at optimal maturity. White vinification is executed via gentle pneumatic soft-pressing. Primary fermentation runs under temperature-controlled parameters with selected yeasts, followed by secondary tank fermentation via the traditional Martinotti-Charmat method for a period of 25 to 30 days to cultivate refined effervescence and clean aromatic preservation.
Gastronomic Pairings
03.
Serving Temperature: 6°C – 8°C (42°F – 46°F)
Accords: Pan-seared duck foie gras with sea buckthorn gastrique, delicate pan-fried sweetbreads with an apricot reduction, cave-aged artisanal blue cheese drizzled with local comb honey, house-made panettone with vanilla bean crema, baked Québec apple tarte tatin, roasted venison medallions with a bittersweet saskatoon berry reduction.