Lamborghini Rosé Merlot Umbria IGT
Sommelier Note
Sommelier Note
An estate-bottled, monovarietal rosato demonstrating profound structural integrity and varietal typicity. Vinified entirely from hand-harvested Merlot, this cuvée delivers a serious, dry framework anchored by a highly defined acid profile and balanced phenolic extraction. The wine shows excellent evolution on the mid-palate, establishing itself as an exemplary reference point for complex, premium Italian rosés.
Organoleptic Profile
02.
Appearance: Soft, powdery pink with delicate copper highlights, exceptional clarity, and a high-viscosity, slow tear structure.
Nose: Highly expressive and complex, opening with concentrated aromas of wild alpine strawberry, fresh red currant, and crisp white peach, complemented by a distinct undercurrent of wild rose, red berry fruit, and light spiciness.
Palate: Bone-dry and vibrant, defined by a clean, linear acidity and a marked mineral freshness. The mid-palate reveals refined floral and subtle exotic fruit notes alongside a precise phenolic tension, extending into a savory, sapid, and lingering finish.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Panicale, Umbria, Italy
Appellation: Umbria IGT Rosato
Varietal Blend: 100% Merlot
Alcohol by Volume (ABV): 12.5% Vol
Volume: 750 ml
Training System: Spurred Cordon
Vintages Present: 2022 | 2024
Vinification: Strict manual sorting and harvest between late August and early September. Grapes undergo brief contact and are drained directly in the press, followed by meticulous, temperature-controlled fermentation of the collected must exclusively within stainless steel barrels to safeguard aromatic integrity.
Gastronomic Pairings
03.
Serving Temperature: 10°C – 12°C (50°F – 54°F).
Accords: High-fat seafood crudo, raw Atlantic scallops, citrus-marinated oily fish, milk-fed veal tartare, classical beef carpaccio, finely marbled charcuterie, traditional fish soups, hand-rolled agnolotti, squash blossom tortelli, sea-fennel emulsion dishes, aged low-moisture goat cheeses, Manchego, traditional Parmesan, and chalky rind selections.