Lamborghini LUXE Collection Titanio
Sommelier Note
Sommelier Note
A bold, muscular red expression combining the structural austerity and high acidity of Sangiovese with the deep, structured tannins and blackberry undertones of Cabernet Sauvignon. Refined for twelve full months in second-passage French oak barrels, this cuvée develops pronounced depth, savory complexity, and an assertive framework tailored for premier steakhouse and luxury château programs.
Organoleptic Profile
02.
Appearance: Deep, concentrated ruby red with intense pigmentation and slow-moving, viscous legs.
Nose: Complex and powerful, opening with forward aromas of dark wild berries, ripe blackberry, and cassis, layered with distinct herbaceous notes and graphite minerality.
Palate: Structured, firm, and commanding with a balanced 13.5% alcohol level. The palate showcases prominent yet refined tannins and a robust core of dark fruit, leading into a long, dry, and savory finish.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Umbria, Italy (Panicale)
Appellation: Umbria I.G.T.
Varietal Blend: Sangiovese, Cabernet Sauvignon
Alcohol by Volume (ABV): 13.5% Vol
Volume: 750 ml
Vinification: Primary fermentation with skin maceration for 12 to 14 days, followed by 12 months of aging in second-passage French oak barrels.
Gastronomic Pairings
03.
Serving Temperature: 16°C – 18°C (60°F – 64°F)
Accords: 45-day dry-aged prime Bistecca alla Fiorentina brushed with cold-pressed Tuscan olive oil and fresh rosemary infusion, slow-braised Chantecler wild boar shank in rich Amarone della Valpolicella reduction, roasted rack of Québec-raised lamb with a toasted Sicilian pistachio and wild herb crust, house-made pappardelle with slow-simmered Laurentian wild hare ragù, 24-month cave-aged Pecorino Toscano stagionato served with white truffle honey.