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Lamborghini LUXE Collection Grechetto

Sommelier Note

Sommelier Note

An elegant, structurally focused Italian white wine demonstrating the complex, mineral-driven characteristics of a premium, estate-grown Grechetto format. By integrating the structural weight and textural depth of hand-harvested grapes with the linear acidity typical of the Umbrian terroir, this cuvée shifts past simple white wine formats. A nuanced back-palate layer highlights a subtle infusion of estate-driven craftsmanship, adding structural complexity. The result is a highly integrated framework marked by deep gastronomic adaptability and classic regional bitter-almond components.

Organoleptic Profile

02.

Appearance: Bright straw-yellow with subtle greenish highlights and exceptional brilliance.


Nose: Elegant and rich, opening with intense fruity aromas of green apple, ripe pear, and fresh citrus, layered beautifully with notes of white spring blossoms and a delicate flinty minerality.


Palate: Full, pleasant, and highly persistent with a light-to-medium body. The mouthfeel displays a precise structural balance, driven by clean, lively acidity that frameworks flavors of lemon zest and crisp orchard fruit, transitioning into a long, refreshing finish marked by a subtle saline touch.

Fiche Technique

03.

Producer: Tenuta Lamborghini

Region: Umbria, Italy

Appellation: Umbria I.G.T.

Varietal Blend: 100% Grechetto

Alcohol by Volume (ABV): 12.5% Vol

Volume: 750 ml

Vinification: Temperature-controlled primary fermentation utilizing selected yeast cultures, followed by a secondary fermentation according to the Martinotti-Charmat method for a period of 2 to 3 months to cultivate refined effervescence and clean aromatic preservation.

Gastronomic Pairings

03.

Serving Temperature: 8°C – 10°C (46°F – 50°F).


Accords: Raw Gaspé razor clams with sea buckthorn mignonette, citrus-marinated St. Lawrence fluke crudo, pan-seared local Arctic char with wild sorrel emulsion, crisp seasonal green salads with local goat cheese ash terrine, pan-fried sweetbreads with lemon-caper reduction.

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