Lamborghini Brut Mini Fluo Assortment (4-Pack / 200 ml Each)
Sommelier Note
Sommelier Note
An energetic, high-vibrational collection of single-serve Spumante Brut bottles designed to bring immediate aesthetic impact to high-end hospitality and elite nightlife venues. While the physical packaging utilizes a striking, four-color fluorescent palette to engage the senses, the liquid inside maintains rigorous production integrity. This estate-blended sparkling wine prioritizes a clean, bone-dry framework defined by high acid tension and absolute crispness. It represents a playful yet sophisticated alternative to standard half-bottles, providing perfect portion control without compromising on structural weight or performance.
Organoleptic Profile
02.
Appearance: Soft straw-yellow with vibrant golden reflections and a lively, highly persistent fine perlage.
Nose: Highly aromatic, fresh, and clean, opening with expressive notes of green apple, fresh pear, and citrus oils, underscored by delicate field blossoms.
Palate: Masterfully dry, crisp, and balanced with a low residual sugar structure of 6 g/l. The mouthfeel reveals an immediate mineral freshness and a sweeping, creamy effervescence, resolving into a pristine, precise finish marked by a faint touch of characteristic almond bitterness.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Italy
Appellation: Vino Spumante Brut
Varietal Blend: 60% Pinot Noir, 40% Chardonnay
Alcohol by Volume (ABV): 12.0% Vol
Volume: 4 x 200 ml (800 ml Total Assortment)
Residual Sugar: 6 g/l
Assortment Aesthetics: Four distinct neon fluorescent bottles including Fluo Red, Fluo Yellow, Fluo Blue, and Fluo Green.
Vinification: Temperature-controlled primary fermentation of meticulously sorted grapes, followed by a secondary fermentation according to the specialized Martinotti-Charmat method for a period of 2 to 3 months inside pressurized stainless steel vats to foster its uniform, signature creamy bead while preserving fresh fruit sugars and crisp aromatic clarity.
Gastronomic Pairings
03.
Serving Temperature: 6°C – 8°C (42°F – 46°F).
Accords: Seared foie gras sliders on toasted brioche buns, tableside-torched wagyu beef sliders with truffle aioli, dry-aged beef sliders, open-flame charred prime burgers, signature style mini brioche burgers, freshly shucked Malpeque oysters, sea bass crudo, pan-seared St. Jacques scallops, grilled tiger prawns, citrus-marinated hamachi, soft-shell crab tempura, lemon-herb roasted poultry, delicate seasonal vegetable risottos, mild goat cheeses, Parmigiano-Reggiano fries, glazed pork belly bao buns with honey-soy reduction, duck confit croquettes, crispy hand-rolled lobster taquitos, individual shot glasses of chilled gazpacho with poached colossal shrimp, crispy skin pork rinds dusted with smoked paprika, baked oyster Rockefeller with an absinthe-infused herb crust, micro-tacos filled with citrus-marinated hamachi, crispy truffled polenta fries, individual boards of sharp Pecorino Toscano with truffle honey, and cured bresaola rosettes.