Lamborghini 68 Umbria IGT
Sommelier Note
Sommelier Note
A highly focused, structurally precise Umbrian red crafted to honor the foundational heritage of the estate. This Super Umbrian blend mirrors the varietal framework of the iconic Taurus expression, displaying excellent integration of dark fruit acidity and seasoned wood tones. Highly versatile and clean on the finish, it is engineered to serve as a reliable, gastronomic staple for luxury wine programs and upscale dining configurations.
Organoleptic Profile
02.
Appearance: Vivid, brilliant ruby red with bright clarity and moderate, uniform legs.
Nose: Fragrant, fresh bouquet leading with primary red berry fruit, fresh wild strawberries, and red currants, layered with underlying flecks of fine pepper, light baking spice, and subtle toasted oak.
Palate: Full-bodied, highly approachable, and round. It delivers a clean fruit attack with balanced acidity and supple, smooth tannins, culminating in a dry, lingering finish with classic earthy styling.
Fiche Technique
03.
Producer: Tenuta Lamborghini
Region: Panicale, Umbria, Italy
Appellation: Umbria Rosso IGT
Varietal Blend: 50% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon
Alcohol by Volume (ABV): 13.5% Vol
Volume: 750 ml
Vintages Present: 2021 Vintage Baseline
Residual Sugar: 1.0 g/L (Bone-Dry)
Vinification: Monitored temperature fermentation followed by 6 months of secondary refining inside premium French oak barrels and a minimum of 10 months of corrective cellaring in bottle prior to commercial release.
Gastronomic Pairings
03.
Serving Temperature: 16°C – 18°C (60°F – 64°F)
Accords: Open-flame wood-fired bison striploin, charcoal-grilled Quebec venison chop, herb-crusted Quebec lamb saddle, dry-aged bone-in ribeye, hand-rolled wild mushroom agnolotti, squash blossom tortelli in sage butter, roasted Gaspor pork belly with truffle reduction, spiced wild boar charcuterie, house-cured duck prosciutto, master-carved tableside chateaubriand, mature hard cheeses, and Pecorino Toscano with truffle honey.